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0 votes | 1039 views
Servings: 6

Ingredients

Cost per serving $1.01 view details
  • 1/3 c. butter
  • 1/2 c. water
  • 2 c. sage and onion stuffing mix
  • 1 can cream of chicken soup
  • 1/4 c. lowfat milk
  • 1 c. chicken or possibly turkey
  • 10 ounce. pkg. frzn mixed vegetables

Directions

  1. Mix together butter, water, and stuffing. Put half in bottom of casserole dish. Mix soup, lowfat milk, chicken and vegetables together; put on top of stuffing. Top with remaining stuffing. Bake at 350 degrees for 45 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 6 servings
Calories 262  
Calories from Fat 167 64%
Total Fat 18.9g 24%
Saturated Fat 9.31g 37%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 453mg 19%
Potassium 308mg 9%
Total Carbs 16.99g 5%
Dietary Fiber 6.2g 21%
Sugars 0.99g 1%
Protein 9.35g 15%

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