Chicken Parmesan Potatoes Recipe
Servings: 5
Ingredients
- 1 pkt Betty Crocker au gratin potatoes - (4.9 ounce)
- 3 c. cut-up cooked chicken or possibly turkey - (1 lb)
- 2 1/4 c. warm water
- 2/3 c. lowfat milk
- 1 pkt Green Giant frzn cut green beans - (9 ounce)
- 1/2 c. grated Parmesan cheese
Directions
- Heat potatoes, sauce mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
- Reduce heat; cover and simmer about 20 min, stirring occasionally, till potatoes are tender.
- Stir in cheese. Let stand 5 min.
- This recipe yields 5 servings.
- High Altitude (3500-6500 ft): No changes.
- Description: "Need an easy one-skillet meal This one includes family favorites: chicken, potatoes, green beans and cheese."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 5 servings | |
| Calories 362 | |
| Calories from Fat 169 | 47% |
| Total Fat 18.87g | 24% |
| Saturated Fat 6.82g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 893mg | 37% |
| Potassium 553mg | 16% |
| Total Carbs 25.21g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.78g | 1% |
| Protein 25.67g | 41% |
