Ingredients
- 1 pkt Betty Crocker au gratin potatoes - (4.9 ounce)
- 3 c. cut-up cooked chicken or possibly turkey - (1 lb)
- 2 1/4 c. warm water
- 2/3 c. lowfat milk
- 1 pkt Green Giant frzn cut green beans - (9 ounce)
- 1/2 c. grated Parmesan cheese
scroll for more
Chicken Parmesan Potatoes
Servings: 5
Directions
- Heat potatoes, sauce mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.
- Reduce heat; cover and simmer about 20 min, stirring occasionally, till potatoes are tender.
- Stir in cheese. Let stand 5 min.
- This recipe yields 5 servings.
- High Altitude (3500-6500 ft): No changes.
- Description: "Need an easy one-skillet meal This one includes family favorites: chicken, potatoes, green beans and cheese."
scroll for more
