Chicken Mushroom Casserole Recipe
Servings: 8
Ingredients
- 1 pound diced cooked chicken
- 2 c. boiled rice
- 1 c. green beans
- 2 (4 ounce.) cans mushrooms
- 1 minced onion (2 1/2 inch size)
- 1 can mushroom soup
- 1/2 can water
Directions
- Saute/fry onion in a little oil. Add in chicken, rice, beans and mushrooms. Place in casserole. Combine soup and water. Pour over chicken. Bake in 350 degree oven 45 min. 10 servings 100 calories each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 82 | 25% |
| Total Fat 9.12g | 11% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 354mg | 15% |
| Potassium 295mg | 8% |
| Total Carbs 47.18g | 13% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.4g | 1% |
| Protein 13.81g | 22% |
