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Chicken Mushroom Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 pound diced cooked chicken 2 c. boiled rice 1 c. green beans 2 (4 ounce.) cans mushrooms

1 minced onion (2 1/2 inch size) 1 can mushroom soup 1/2 can water

Directions

1. Saute/fry onion in a little oil. Add in chicken, rice, beans and mushrooms. Place in casserole. Combine soup and water. Pour over chicken. Bake in 350 degree oven 45 min. 10 servings 100 calories each.

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