Chicken Mandarine Wrap Recipe
Servings: 20
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Ingredients
- 1 lb Spring Mix
- 5lbs Chicken, Cooked and cut into cubs
- 1 lb Mandarine Oranges, Drained
- 1 lb Thinly Sliced Cucumbers
- 1 cup Red Wine Vinegar
- 1/4 cup Sugar
- 1 cup Vegetable Oil
- 1 cup Seasame Oil
- 1/4 cup Sesame Seeds
- Black Pepper
- 20 Spinach Herb Wrap
Directions
- Combine greens, chicken, organges and cucumbers in a large bowl.
- Combine vinegar and sugar.
- Whisk in vegetable oil and sesame oil. Pour dressing over salad.
- Add sesame seeds, salt and pepper to taste. Then toss.
- Place garlic herb wrap on work surface, and spread 4 oz chicken mixture on bottem half of wrape, proceed to roll wrap from the botten half to the top.
- Seal the wrap then slice in half on the bias.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 20 servings | |
| Calories 427 | |
| Calories from Fat 223 | 52% |
| Total Fat 25.09g | 31% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.28g | |
| Cholesterol 58mg | 19% |
| Sodium 251mg | 10% |
| Potassium 1654mg | 47% |
| Total Carbs 29.56g | 8% |
| Dietary Fiber 8.8g | 29% |
| Sugars 5.73g | 4% |
| Protein 25.49g | 41% |
