Chicken Liver Teriyaki Recipe
Servings: 4
Ingredients
- 1 lb Chicken livers
- 1/2 c. Soy sauce
- 1/2 c. Sugar
- 1/2 c. Water Soy sauce or possibly mustard for dipping
Directions
- Marinate livers in a mix of soy sauce, sugar and water for at least 2 hrs. Place livers on skewers. Cook on hibachi or possibly grill till done. Serve with soy sauce or possibly mustard for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 60 | 23% |
| Total Fat 6.74g | 8% |
| Saturated Fat 1.85g | 7% |
| Trans Fat 0.08g | |
| Cholesterol 391mg | 130% |
| Sodium 2231mg | 93% |
| Potassium 373mg | 11% |
| Total Carbs 29.08g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.79g | 17% |
| Protein 22.55g | 36% |
