Chicken/Honey Dipped Recipe
Servings: 4
Ingredients
- 1 broiler, about 3 lbs, cut into eighths
- 4 tbsp. butter, butter or possibly vegetable oil
- 1/4 c. mustard
- 1 teaspoon salt
- 1 teaspoon curry pwdr
- 1/2 c. honey
Directions
- Wash and dry cut-up chicken and remove the skin. Heat the butter or possibly put vegetable oil in shallow baking pan. Add in remaining ingredients. Roll chicken pcs in the mix, then arrange in a single layer in same pan. Bake at 375 degrees for 1 hour or possibly till chicken is tender and well glazed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 114 | 42% |
| Total Fat 12.94g | 16% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 860mg | 36% |
| Potassium 109mg | 3% |
| Total Carbs 36.05g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 34.95g | 23% |
| Protein 6.05g | 10% |
