Buffalo Chicken Cheese Dip Recipe
Ingredients
- 3 boneless skinless chicken breast
- 1 jar blue cheese or ranch dressing
- 1/4 c. Nance's buffalo wing sauce mild, or other brand as preferred
- 1 8-ounce.pkg. cream cheese softened
- Tabasco sauce (optional)
Directions
- Boil chicken until cooked through. Let cool completely.
- Shred or chop finely.
- Mix together dressing and Buffalo sauce.
- Use Tabasco sauce to fire it up to your desire.
- Spread cream cheese in a 9x13 baking dish.
- Mix chicken in to dressing. Then pour over chicken mix over cream cheese.
- Bake at 350 degrees for 20 min.
- Let cool and serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 175 | 75% |
| Total Fat 19.84g | 25% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.01g | |
| Cholesterol 82mg | 27% |
| Sodium 205mg | 9% |
| Potassium 167mg | 5% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.82g | 1% |
| Protein 11.35g | 18% |
