Chicken Dumplings Recipe
Servings: 10
Ingredients
Directions
- Cut up chicken and add in broth. Cold, remove fat. Heat to boiling, add in bouillon, beat egg and add in to lowfat milk. Add in sufficient Bisquick to make soft dough. Drop by Tbsp. on boiling broth. Cover and cook 15 min, uncover and cook slow till dough is done inside. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 175 | 61% |
| Total Fat 19.41g | 24% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 260mg | 11% |
| Potassium 300mg | 9% |
| Total Carbs 0.83g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.81g | 1% |
| Protein 24.91g | 40% |
