Chicken Cream Tortillas Casserole Recipe
Servings: 12
Ingredients
- 12 corn tortillas
- 1 onion, minced
- 1 (4 ounce.) can minced green chilies
- Taco sauce to taste
- 8 ounce. sharp cheddar cheese, shredded
- 2 tbsp. veg. oil
- 1 1/2 c. half & half
- Salt & pepper to taste
- 3 c. cooked chicken or possibly browned hamburger
Directions
- Pass tortillas through warm oil to soften. Drain on paper towel. Sprinkle with salt and tear into quarters. Set aside. To make sauce, saute/fry onion in remaining oil. Add in half and half. Add in chilies, salt, pepper and taco sauce. Simmer 5 min. In buttered 2-qt casserole, layer tortillas and meat, sauce and cheese. Bake uncovered, for approximately 40 to 45 min. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 167 | 58% |
| Total Fat 18.89g | 24% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.06g | |
| Cholesterol 61mg | 20% |
| Sodium 182mg | 8% |
| Potassium 214mg | 6% |
| Total Carbs 15.57g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.06g | 1% |
| Protein 14.88g | 24% |
