Chicken And Tortillas Casserole Recipe
Servings: 12
Ingredients
- 2 chickens, boned and diced
- 1 med. onion, minced fine
- 1 clove garlic, chopped
- 1 bell pepper
- 4 tbsp. butter
- 10 ounce. can Ro-tel
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 pkg. soft corn tortillas
- 1 1/2 pound sharp Cheddar cheese, grated
Directions
- Boil chicken till tender. Reserve broth. Saute/fry onions, garlic and pepper in butter. Mix with canned ingredients. Tear tortillas into pcs, dip into chicken broth. In buttered casserole, place a layer of tortillas, onion, bell pepper, soup mix, chicken and cheese. Repeat and top with cheese, bake 20 to 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 12 servings | |
| Calories 758 | |
| Calories from Fat 505 | 67% |
| Total Fat 56.62g | 71% |
| Saturated Fat 24.02g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 854mg | 36% |
| Potassium 506mg | 14% |
| Total Carbs 6.28g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.51g | 1% |
| Protein 53.68g | 86% |
