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Chicken Chausser Hunter's Style Recipe
by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $8.13 view details
  • 1 1/2 lb chicken tenderloin, cut into 1 inch pcs
  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. garlic, minced
  • 4 Tbsp. red onions, minced
  • 16 x mushrooms, stem trimmed, cut in quarters
  • 1/2 c. white wine
  • 2 tsp tarragon
  • 2 Tbsp. parsley, fresh, minced
  • 1 1/2 c. brown sauce, (a mix like Knorr Swiss is fine)
  • 2/3 c. chunky style pasta sauce
  • 1 x tomato, small dice

Directions

  1. This classic sauce can be made ahead and added to your favorite sauteed white meat dish (rabbit, veal, pheasant, quail and even pork).
  2. In extra virgin olive oil, saute/fry the chicken pcs over high heat for two min till lightly browned. Add in onion, garlic, and mushrooms and cook for an additional 1 1/2 min. Add in wine, tarragon and parsley and cook over high heat till liquid reduces by half (approx. 4 min).
  3. Add in the brown sauce and the tomato sauce and blend in the pan with a rubber spatula. Toss in the minced tomatoes, blend and serve over cooked rice or possibly pasta. A buttery Chardonnay will complement this dish nicely.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1207g
Calories 1052  
Calories from Fat 296 28%
Total Fat 33.46g 42%
Saturated Fat 5.15g 21%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 775mg 32%
Potassium 2393mg 68%
Total Carbs 163.25g 44%
Dietary Fiber 14.3g 48%
Sugars 135.74g 90%
Protein 15.79g 25%

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