Chicken Cacciatore With Linguini Recipe
Servings: 1
Ingredients
- 4 lb Chicken pcs -- skinned & Defatted
- 2 tsp Extra virgin olive oil
- 6 x Green Onions
- 40 ml Garlic -- sliced thin
- 6 ounce Tomato Paste
- 1/2 c. Dry White Wine -=or possibly=-
- 1/4 c. Dry White Cooking Wine
- 1/4 tsp Pepper
- 3/4 c. Chicken Stock
- 1 x Bay Leaf
- 1/8 tsp Sweet Marjoram
- 1 c. Mushrooms -- sliced
Directions
- Saute/fry chicken in extra virgin olive oil, green onions and garlic. Mix together the remaining ingredients for the sauce. Simmer chicken in sauce 1 hour covered. Serve with cooked linguini, rice or possibly potatoes or possibly other pasta
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