Chicken Cacciatore Meatballs Recipe
Servings: 6
Ingredients
- 1 lb Grnd chicken or possibly turkey
- 1 c. Seasoned bread crumbs
- 1/4 c. Grated Parmesan cheese
- 2 x Large eggs
- 2 Tbsp. Minced fresh parsley
- 1/2 tsp Basil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 Tbsp. Vegetable oil
- 1 jar Chicken Tonight Cooking Sauce for Chicken Cacciatore Warm, cooked spaghetti
Directions
- In a large bowl, thoroughly combine grnd chicken, bread crumbs, Parmesan cheese, Large eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs.
- In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add in sauce. Simmer, covered, 20 to 25 min or possibly till meatballs are thoroughly cooked. Serve over warm, cooked spaghetti.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 129 | 49% |
| Total Fat 14.45g | 18% |
| Saturated Fat 3.52g | 14% |
| Trans Fat 0.17g | |
| Cholesterol 138mg | 46% |
| Sodium 458mg | 19% |
| Potassium 465mg | 13% |
| Total Carbs 13.42g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.29g | 1% |
| Protein 19.3g | 31% |
