Chicken Cabbage Salad Recipe
Servings: 6
Ingredients
- 4 x Half chicken breasts, cooked and cut in julienne strips
- 4 c. Red or possibly green cabbage, shredded
- 1 pkt 3 oz Japanese noodle soup mix, any flavor(use noodles only and don't cook)
- 4 x Green onions, sliced thinly
- 1/2 c. Slivered almonds, toasted
- 1/4 c. Sesame seeds, toasted
- 2 Tbsp. Sugar
- 1 1/2 x To 2 tsp. pepper
- 1/3 c. Vegetable oil
- 1/2 tsp Salt
- 3 Tbsp. White wine vinegar
- 1 tsp Sesame oil
Directions
- Mix all dressing ingredients together in a jar. Shake to combine. Let stand for 2 hrs to blend flavors. At serving time, combine chicken, cabbage, noodles, green onions, almonds and sesame seeds in a salad bowl.
- Toss with dressing. Noodles will lose their crunch if allowed to stand.
- Serves 6
- Note: you may add in the seasoning package from the noodles to the dressing, if you like.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 231 | |
| Calories from Fat 154 | 67% |
| Total Fat 17.65g | 22% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.32g | |
| Cholesterol 18mg | 6% |
| Sodium 227mg | 9% |
| Potassium 236mg | 7% |
| Total Carbs 9.85g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.1g | 4% |
| Protein 9.56g | 15% |
