Chicken And Stuffing Casserole Recipe
Servings: 12
Ingredients
- 4 chicken breasts
- 1 can cream of mushroom soup
- 1/3 c. lowfat milk
- 1 teaspoon minced parsley
- 1 box chicken Stove Top stuffing mix
- 3 tbsp. oil for frying
Directions
- Brown chicken in skillet with 3 Tbsp. oil. Cook till tender. Place in casserole dish. Preheat oven to 400 degrees. Prepare stuffing as directed on box, but don't let stand. Put stuffing in middle of chicken breasts. Mix mushroom soup, lowfat milk and parsley together, then pour over entire dish. Cover with foil and cook for 20 min. Then uncover and bake for 10 min more or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 222 | 63% |
| Total Fat 24.73g | 31% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.14g | |
| Cholesterol 107mg | 36% |
| Sodium 267mg | 11% |
| Potassium 323mg | 9% |
| Total Carbs 2.04g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.72g | 0% |
| Protein 29.43g | 47% |
