Chicken And Spaghetti Bake Recipe
Servings: 10
Ingredients
- 1 1/4 c. spaghetti (2 inch pcs)
- 2 c. cooked white chicken, minced in chunks
- 1/4 c. chopped pimento (optional)
- 1/4 c. chopped green pepper
- 1 can mushroom soup
- 1/2 c. chicken broth
- 1/8 teaspoon celery salt
- 1/8 teaspoon pepper
- 1/2 grated onion
- 1 1/2 c. grated sharp cheese
Directions
- Cook spaghetti till barely tender. Drain and mix remaining ingredients, except 1/2 c. grated cheese. Add in to spaghetti and toss. Pour in 1 1/2 qt casserole. Sprinkle 1/2 c. cheese over top. Bake uncovered at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 125 | 42% |
| Total Fat 14.12g | 18% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 369mg | 15% |
| Potassium 217mg | 6% |
| Total Carbs 25.61g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.73g | 1% |
| Protein 16.1g | 26% |
