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Chicken And Spaghetti Bake Recipe

by CookEatShare Cookbook

Ingredients

1 1/4 c. spaghetti (2 inch pcs) 2 c. cooked white chicken, minced in chunks 1/4 c. chopped pimento (optional) 1/4 c. chopped green pepper 1 can mushroom soup

1/2 c. chicken broth 1/8 teaspoon celery salt 1/8 teaspoon pepper 1/2 grated onion 1 1/2 c. grated sharp cheese

Directions

1. Cook spaghetti till barely tender. Drain and mix remaining ingredients, except 1/2 c. grated cheese. Add in to spaghetti and toss. Pour in 1 1/2 qt casserole. Sprinkle 1/2 c. cheese over top. Bake uncovered at 350 degrees for 45 min.

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