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Chicken And Spaghetti Squash Stir Fry Recipe

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0 votes | 2197 views
Servings: 1

Ingredients

Cost per recipe $7.03 view details

Directions

  1. Heat peanut oil in a wok till very warm. Add in chicken and stir-fry, tossing to cook on all sides, 4 min. Add in vegetables and stir-fry, tossing till heated through. Add in nuts, soy sauce and sesame oil. Taste and adjust seasonings. Garnish with green onions.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 631g
Calories 1134  
Calories from Fat 730 64%
Total Fat 83.72g 105%
Saturated Fat 16.55g 66%
Trans Fat 0.22g  
Cholesterol 116mg 39%
Sodium 1487mg 62%
Potassium 1342mg 38%
Total Carbs 47.13g 13%
Dietary Fiber 7.6g 25%
Sugars 4.87g 3%
Protein 54.99g 88%

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