Chicken And Rice With Shredded Mushroom Sauce Recipe
Servings: 12
Ingredients
- 2 cut up chickens
- 1 c. rice (long grain)
- 1 pkg. onion soup mix
- 3/4 c. orange juice
- 1/4 c. sherry
- 1 can mushroom soup
Directions
- Put rice into 9 x 12 baking dish. Place chicken on top of rice. Mix together mushroom soup, sherry, and orange juice and pour over chicken. Sprinkle dry onion soup on top.
- Cover and bake 2 hrs at 325 degrees. Remove cover and bake additional 15 min. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 12 servings | |
| Calories 543 | |
| Calories from Fat 297 | 55% |
| Total Fat 32.95g | 41% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 363mg | 15% |
| Potassium 478mg | 14% |
| Total Carbs 16.95g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.07g | 1% |
| Protein 40.39g | 65% |
