Chicken And Rice Dinner Recipe
Servings: 4
Ingredients
- 6 boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- Minute rice, cooked
- 1 pkg. frzn English peas
- 1 pkg. warm rolls
Directions
- Spray 9 x 13 inch casserole dish with Pam. Place chicken breasts in pan and cover with soup. Bake at 350 degrees till light brown and bubbly (about 1 1/4 hrs). Serve over rice along with peas and warm rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 92 | 31% |
| Total Fat 10.25g | 13% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.02g | |
| Cholesterol 52mg | 17% |
| Sodium 1201mg | 50% |
| Potassium 376mg | 11% |
| Total Carbs 25.37g | 7% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.48g | 3% |
| Protein 24.25g | 39% |
