Chicken And Biscuits (Good!) Recipe
Servings: 12
Ingredients
- 8 slices of bacon fried crisp and crumbled
- 2 1/2 c. cubed cooked chicken
- 1 pkg. frzn mixed vegetables, cooked and liquid removed
- 1 c. minced tomatoes
- 1 1/2 c. shredded cheddar cheese
- 1 can cream of chicken soup
- 3/4 c. lowfat milk
- 1 1/2 c. biscuit mix
- 2/3 c. lowfat milk
- 1 can french fried onions
Directions
- In greased 8 x 12 inch baking dish, put together first 4 ingredients and 1 cup cheese. Blend soup and 3/4 cup lowfat milk pour over casserole. Bake covered at 400 degrees for 15 min; meanwhile, put together biscuit mix, lowfat milk and 1/2 can french fried onions, mix thoroughly. Drop by spoonfuls to create 6 biscuits around edge of casserole. Bake uncovered 15 to 20 min or possibly till biscuits are golden, top with remaining cheese and onions. Bake about 2 or possibly 3 min till onions are toasted. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 12 servings | |
| Calories 341 | |
| Calories from Fat 203 | 60% |
| Total Fat 22.69g | 28% |
| Saturated Fat 8.55g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 786mg | 33% |
| Potassium 314mg | 9% |
| Total Carbs 18.19g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.54g | 3% |
| Protein 15.97g | 26% |
