Oven Baked Chicken And Biscuits 1956 Betty Crocker Cookbook Recipe
Servings: 1
Ingredients
- Â Â Flour mix
- 1 c. flour
- 2 tsp salt
- 1/4 tsp pepper
- 2 tsp paprika
- 1/4 c. margarine
- 1/4 c. vegetable shortening (Crisco)
- 3 lb cut-up fryer
- 1 can peach halves (size 2 1/2 can), optional
- Â Â whole cloves, optional
- Â Â Biscuits, p 83
- 2 c. flour
- 1 Tbsp. baking pwdr
- 1 tsp salt
- 1/4 c. vegetable shortening (Crisco)
- 3/4 c. lowfat milk
- Â Â Gravy
- 2 Tbsp. flour
- Â Â chicken drippings
- 1Â 1/2 c. warm lowfat milk
Directions
- Chicken: Rinse and pat chicken pcs dry. Combine flour and spices in bag. Heat margarine and shortening in a 9 x 13-inch baking pan. Shake chicken pcs in flour mix and place in baking pan. Turn to coat chicken. Bake 45 min and turn chicken pcs.
- Biscuits: Combine flour, baking pwdr and salt in mixing bowl. Cut in shortening. Add in lowfat milk and round up dough on lightly floured board. Knead gently. Pat out 1/4-inch thick and cut out. Drain peach halves, if using. Place a whole clove in each peach half. Push chicken to one end of pan. Place biscuits in single layer on one end. Place peach halves on top of chicken. Bake another 15 min or possibly till biscuits are lightly browned and chicken is tender.
- Gravy: Remove chicken and biscuits to serving platter. Keep hot. Pour pan drippings into a saucepan. Add in 2 Tbsp. flour and mix till smooth. Bring to a boil and then add in warm lowfat milk. Whisk and boil 1 minute.
- Serve with chicken and biscuits.
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February 2, 2013I was absolutely thrilled to find this recipe! This is one of my favorite dishes my mother prepared for dinner as I was growing up. It is delicious! I put the peach halves on the chicken instead of the biscuits as the recipe calls for but, other than that I prepare right to recipe. Try it.... much healthier version of "fried chicken" and so tasty as well.
