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0 votes | 1049 views
Servings: 12

Ingredients

Cost per serving $0.36 view details

Directions

  1. Place 1 c. crumbs in buttered 9 x 13 inch pan. Put 1/2 whipped cream over crumbs, then 1/2 marshmallows. Spread on all filling. Layer remaining marshmallows and whipped cream; top with remaining crumbs. Refrigeratein refrigerator. Packaged whipped topping may be substituted for whipped cream. Yield: 8 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 12 servings
Calories 366  
Calories from Fat 186 51%
Total Fat 20.7g 26%
Saturated Fat 10.66g 43%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 147mg 6%
Potassium 118mg 3%
Total Carbs 43.65g 12%
Dietary Fiber 1.0g 3%
Sugars 15.0g 10%
Protein 2.97g 5%

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