Cherry Tomato Salad Recipe
Servings: 6
Ingredients
- 1/2 pound bacon or possibly 1 1/2 tbsp. Hormel bacon bits
- 2 pts. cherry tomatoes, halved
- 1 lg. cucumber, peeled & diced
- 1 bunch green onions, minced
- 1 or possibly 2 teaspoon garlic salt
- 1/2 teaspoon black pepper
- 1 teaspoon sweet basil
- 1/4 c. red wine vinegar
- 1/3 c. salad oil
Directions
- Cook bacon till crisp (if using). Drain and chop. Combine bacon, tomatoes, cucumber and onions. Sprinkle with garlic salt, pepper and basil. Mix well and chill. Combine vinegar and oil. Shake well. Pour over salad and toss.
- Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 262 | 85% |
| Total Fat 29.3g | 37% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 324mg | 14% |
| Potassium 397mg | 11% |
| Total Carbs 6.35g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.39g | 2% |
| Protein 5.82g | 9% |
