Cherry Or Blueberry Topped Ice Box Cake Recipe
Servings: 12
Ingredients
- 20 whl graham crackers
- 2 c. Cool lowfat milk
- 1 pkt Vanilla or possibly Chocolate Instant Pudding/Pie Filling
- 1 3/4 c. Thawed non dairy whipped Topping
- 2 can (21 ounce each) cherry or possibly blue Berry pie filling
Directions
- Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cool lowfat milk into bowl. Add in pudding mix.
- With electric mixer at low speed, beat till well blended, 1 to 2 mins. Let stand 5 minutes, then blend in non dairy whipped topping.
- Spread half of the pudding mix over crackers. Add in another layer of crackers. Top with remaining pudding mix and remaining crackers.
- Spread pie filling over crackers. Refrigerateabout 3 hrs.
- Md.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 239 | |
| Calories from Fat 58 | 24% |
| Total Fat 6.49g | 8% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 333mg | 14% |
| Potassium 155mg | 4% |
| Total Carbs 40.17g | 11% |
| Dietary Fiber 1.6g | 5% |
| Sugars 15.43g | 10% |
| Protein 4.96g | 8% |
