Cherry Berries On A Cloud Recipe
Servings: 12
Ingredients
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 c. whipping cream, whipped
- 1 3/4 c. sugar
- 6 ounce. pkg. cream cheese, softened
- 1 c. lowfat sour cream
- 2 c. miniature marshmallows
Directions
- Preheat oven at 275 degrees. Grease a 13 x 9 x 2 pan. Beat egg whites, cream of tartar and salt till frothy. Gradually beat in 1 3/4 c. sugar. Beat till stiff, about 15 min. Spread in pan and bake one hour. Turn off oven and leave meringue till cold. Mix cream cheese with 1 c. sugar and 1 tsp. vanilla. Gently mix in whipped cream, lowfat sour cream and marshmallows. Pour over meringue crust and chill overnight. Cut in serving pcs and top with cherry and berry topping.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 142 | 48% |
| Total Fat 15.99g | 20% |
| Saturated Fat 9.51g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 124mg | 5% |
| Potassium 84mg | 2% |
| Total Carbs 37.74g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.13g | 23% |
| Protein 1.79g | 3% |
