Cherry 0 Cream Cheese Pudding Recipe
Servings: 1
Ingredients
- 1 x Graham cracker crust
- 8 ounce cream cheese
- 1 1/3 c. Eagle Brand Sweetened Condensed Lowfat milk, (14 ounce. can)
- 1/3 c. lemon juice
- 1 tsp vanilla extract
- 1 can prepared cherry pie filling, (1 pound 6 ounce.)
Directions
- Soften cream cheese. Whip until fluffy. Add in lowfat milk; continue to beat till blended. Add in lemon juice and vanilla. Pour into 9x13-inch pan. Refrigerate2-3 hrs. Garnish top with cherry pie filling.
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