Watercress and Daikon(White Radish) Soup by tigerfish

Healing Soup

Roasted Cauliflower by tigerfish

Good as snacks

Watercress, Bok Choy and Cabbage Pasta (Salad) by tigerfish

vegetarian

Spiced (but not Spicy) Roasted Chicken Wings by tigerfish

Infused with Indian spices and that honey...

Roasted Garlic-Onion Vinaigrette Portobello by tigerfish

easy recipe

Spicy Cauliflower and Potatoes by tigerfish

Aloo Gobi without Tomatoes....

Tomato-Beef Patties by tigerfish

Low-Carb Burger

Stir-Fry Noodles with Vegetables by tigerfish

vegetarian

Pasta in Tomato-Chicken Curry Sauce by tigerfish

Tri-Color Bell Peppers Omelette by tigerfish

Towards a rainbow diet

Stir-Fry Round Cabbage with Chicken by tigerfish

Done without oyster sauce.

Chayote (Chokos) Soup by tigerfish

Wholesome

Spring "Risotto" by tigerfish

Risotto's close resemblance to Asian version (Cantonese) "wet rice",

Stir-Fry Broad Beans, Shanghainese-Style by tigerfish

Shanghai dish, easy

Noodles with Cabbage, Mushrooms and Roasted Seaweed by tigerfish

I use instant noodles "cakes" for this. I partially cook them in boiling water prior to using, in order to get rid of the "oil" which they have been pre-fried in during manufacturing. Switch to healthier, "fry-able" options such as Udon, Fresh Egg Noodles or Pasta, if you have to. The roasted/toasted seaweed sheets used here are…