All recipes » Thanksgiving » Sangeeta Shah

	RaJ KaChOrI by Sangeeta Shah Raj Kachori is a mouth watering chaat,a delicacy of Kolkata...:)	1 vote 2518 views
	RaSguLLa (made in Pressure Cooker) : by Sangeeta Shah Rasgulla is a traditional Bengali sweet. Rasgulla also known as Roshogolla, is regarded as the 'king of all Indian sweets 'It's time consuming,so i made it in Pressure Cooker,to save time.	1 vote 6187 views
	MaNgO KuLFi by Sangeeta Shah A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)	1 vote 4053 views
	NuTy-ChOCoLaTE PuDDiNg by Sangeeta Shah very quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:)	1 vote 2423 views
	GaJaR-Ka-HaLwA by Sangeeta Shah In all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of ghee,khoya,sugar and time too...I love that version too,but just to save some of my time and calorie,I made this one,as I wanted to eat this sweet,bcoz you know friends,in India,winter…	1 vote 3177 views
	Fruity Hearts by Sangeeta Shah I had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful…	1 vote 1920 views
	FaRaLi KeBaB by Sangeeta Shah Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…	1 vote 3059 views