All recipes » Nancy Miyasaki » Vegetables » Saute
Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy MiyasakiThis is an easy and tasty preparation for any slightly bitter green. Be careful with the salt. It can easily get too salty! |
3 votes
15169 views
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Sauteed Zucchini and Mushrooms by Nancy MiyasakiThis is a simple and fresh tasting dish that I created myself. I don't do that very often, but I must admit this was a success. I might try adding red onion and experiment with different spices, but honestly this is simple and delicious as is. |
3 votes
14378 views
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Glazed Carrots by Nancy MiyasakiI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like plantains, and these did the job perfectly. I adapted this from a Cook's Illustrated recipe, and I think the technique is a good one. They'd be nice as a a side with any grilled meat. |
2 votes
7644 views
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Pasta with Cauliflower, Prosciutto, and Parmesan by Nancy MiyasakiOur whole family enjoyed this flavorful pasta that I cooked tonight. Despite the chicken broth, this is a relatively dry pasta, but it is very flavorful. We added the crushed red peppers at the end because some of our kids can't take the heat, but I thought they added an important dimension. If your rushed for time, you can skip… |
3 votes
3466 views
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Mandarin Salad by Nancy MiyasakiThis is one of my Mom's classic recipes. It is perfect for a large barbeque or pot luck. I talk it to a block party in San Carlos last night and it was GONE in about an hour. Very good flavors! |
2 votes
9605 views
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Shredded Brussel Sprouts by Nancy MiyasakiIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get with whole or halved brussel sprouts, so people who are not brussel sprout fans may still like them. And brussel sprout lovers like me will still thoroughly enjoy them! To save time, use a… |
4 votes
9638 views
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Summer Corn with Bell Pepper by Nancy MiyasakiWhen corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough that your guests will ask for the recipe, and addictive enough that you’ll want to make it over and over! |
3 votes
2810 views
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Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy MiyasakiThis is a great recipe that I have adapted from the awesome Marcella Hazan. Everyone loves it (even if you don't love eggplant)! Try munching on a couple of the eggplant cubes when they are fresh out of the pan. They put french fries to shame! |
3 votes
3256 views
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