COCONUT CURRY CHICKPEA (SAVED TO SERVE RECIPE) by Lillie Ann Passwaiter

PEANUT BUTTER ENERGY BALLS by Lillie Ann Passwaiter

GREAT AS A ENERGY PICKUP ANY TIME OF THE DAY.

CARROT BASMATI RICE PILAF by Lillie Ann Passwaiter

COOK IN 6 CUP RICE COOKER (AROMA) MAKES 4 CUPS RICE PILAF

NEIMAN MARCUS COOKIES by Lillie Ann Passwaiter

ORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE, AND GROUND WALNUTS IF AVAILABLE AND DESIRED. BAKE AT 350 DEGREES

BROWN RICE MEATBALLS by Lillie Ann Passwaiter

COOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR

BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann Passwaiter

PREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING. Note: PATTIES CAN BE MADE LARGER TO LOOK LIKE BURGERS BY DOUBLING. ORGANIC BEANS CAN BE FRESH COOKED, DIVIDED INTO 1 CUP AND PUT INTO GLASS JARS FOR THE FREEZER.

CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter

Great vegetarian baked side dish.

LILLIE'S GRANOLA by Lillie Ann Passwaiter

GREAT FOR BREAKFAST OR A SNACK!

MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann Passwaiter

"COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT HELPS THE MEATBALLS OR PATTIES HOLD THEIR FORM TOGETHER.. COVER WITH THE DELIGHTFULLY SEASONED TOMATO SAUCE.

MINI NO MEAT LOAVES by Lillie Ann Passwaiter

From "The Cancer Project" recipe of the week. A food processor makes this easy to make. Preheat oven to 350 degrees F. for Mini Loaf pans sprayed with organic olive oil and lined with parchment paper. This helps to keep the loaves formed when removing from each section.

WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann Passwaiter

THIS FROSTING WAS ENOUGH TO COVER THE ZUCCHINI LAYER CAKE.

ZUCCHINI COUSCOUS IN RICE COOKER 6-CUP by Lillie Ann Passwaiter

ANOTHER QUICK AND FILLING COUSCOUS TO WHIP UP FOR DINNER. CHICKPEAS HAVE A NATURAL AFFINITY FOR COUSCOUS; WAIT UNTIL YOU TASTE THEM TOGETHER.

GARBANZO & BLACK BEAN AND WALNUT BURGERS by Lillie Ann Passwaiter

HEARTY AND NUTTY, THESE BEAN BURGERS ARE MADE WITH COOKED SWEET POTATO, WALNUTS, ROLLED OATS AND FLAXSEED. NOTE: COOKED, ORGANIC DRIED BEANS AND BE USED IN PLACE OF CANNED BEANS.

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES

ORGANIC BREAD PUDDING WITH RASINS by Lillie Ann Passwaiter

BAKE AT 350 DEGREES F. FOR 45 MINUTES VARIATION: CHOCOLATE BREAD PUDDING MELT 6 OUNCES OF BUTTER & 12 OUNCES OF CHOCOLATE TOGETHER. ADD THE CHOCOLATE AND BUTTER TO THE EGG MIXTURE AND CONTINUE WITH THE RECIPE.