Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

7 Layer Taco Dip by Chef Smith

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch!

Cream Corn Casserole by Chef Smith

Cajun Corn and Bacon Maque Choux by Chef Smith

If you don't have time for fresh corn you can always use 1 1/4 c of shoepeg corn with 1/4 c cream corn...

Brown Butter Toffee Blondies by Chef Smith

Broccoli Dip by Chef Smith

Open Apple Tarts by Chef Smith

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Pinwheels by Chef Smith

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Beer Grilled Pork Chops by Chef Smith

Golden Bacon Cornbread by Chef Smith

Peanut Butter Pie by Chef Smith

Sausage-Bacon-Apricot Kabobs by Chef Smith

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.