Cheese Stuffed Peppers Recipe
Servings: 6
Ingredients
- 6 lrg Green Bell Peppers
- 1 1/2 Tbsp. Minced Onion
- 5 Tbsp. Butter, divided
- 2 c. Bread Crumbs
- 3 c. Grated Cheddar Cheese
- 1/2 tsp Salt
- 1 pch Pepper
Directions
- Slice off the stem end of peppers and remove seeds. Boil for 5 min, and drain upside down. Fry onion till just soft in 1 Tbsp. butter.
- Combine onion and butter mix with remaining butter, bread crumbs, 2 c. of the cheese, salt, and pepper; mix well. Fill peppers with mix and sprinkle tops with remaining 1 c. of cheese. Put in greased baking dish and bake at 375F degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 521 | |
| Calories from Fat 295 | 57% |
| Total Fat 33.61g | 42% |
| Saturated Fat 20.51g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 939mg | 39% |
| Potassium 377mg | 11% |
| Total Carbs 33.23g | 9% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.91g | 4% |
| Protein 22.52g | 36% |
