Cheese Puff Hors D'oeuvres Recipe
Servings: 12
Ingredients
- 1/2 lb Margarine
- 1 pkt (8 Ounce.) Cream Cheese
- 1 pkt (8 Ounce.) Sharp Cheddar Cheese, grated
- 2 x Egg Whites, beaten stiff
- 1 loaf Unsliced Bread
Directions
- Heat cheeses and butter together in top of double boiler over warm water.
- Beat until smooth and completely blended. Cold to lukewarm. Mix in 2 stiffly beaten egg whites. Cut unsliced loaf into 9-10 slices (1/2" to 3/4" thick); cut slices into cubes. Dip cubes into cheese mix to coat completely. Put on cookie sheet and freeze immediately. When frzn, store in plastic bags in freezer. (Will keep for weeks.) To serve, place frzn cubes on greased cookie sheet and bake at 450 for 8 min, or possibly till golden. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 292 | |
| Calories from Fat 248 | 85% |
| Total Fat 28.09g | 35% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 2.81g | |
| Cholesterol 41mg | 14% |
| Sodium 391mg | 16% |
| Potassium 55mg | 2% |
| Total Carbs 4.15g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.84g | 1% |
| Protein 6.48g | 10% |
