Cheese Potato Casserole Recipe
Servings: 8
Ingredients
- 7 med Potatoes, about 2 lbs.
- 1/4 c. Butter or possibly margarine
- 1 sm Onion, minced
- 1 tsp Salt
- 1/4 tsp Pepper
- 1 x 8 ounce carton lowfat sour cream
- 1 can Cream of chicken soup
- 8 ounce Shredded cheddar cheese
- 3 Tbsp. Butter or possibly margarine, melted
- 1 1/2 c. Herb-seasoned stuffing mix
Directions
- Cook potatoes in boiling water to cover 30 min or possibly till tender. Drain.
- Let cold to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4 c. margarine or possibly butter and next 5 ingredients in large bowl. Gently stir in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2. Combine 3 tbsp butter or possibly margarine and stuffing mix. Sprinkle over potato mix.
- Bake uncovered at 350F for 25 min or possibly till thoroughly heated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 8 servings | |
| Calories 403 | |
| Calories from Fat 241 | 60% |
| Total Fat 27.4g | 34% |
| Saturated Fat 16.28g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 819mg | 34% |
| Potassium 690mg | 20% |
| Total Carbs 29.11g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.78g | 2% |
| Protein 11.58g | 19% |
