Cheese And Pepperoni Bread Recipe
Servings: 1
Ingredients
- 2 1/4 c. Bread flour
- 1 Tbsp. Sugar
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1/4 c. Pepperoni (1 ounce), minced
- 1/4 c. Provolone cheese (1 1/5 ounce), minced
- 2 tsp Parmesan cheese, grated
- 1/2 tsp Garlic pwdr
- 1/2 tsp Onion pwdr
- 1/4 tsp Oregano
- 1 tsp Extra virgin olive oil
- 3/4 c. Water
- 1 tsp Dry yeast
Directions
- Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder.
- Press start.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 1654 | |
| Calories from Fat 407 | 25% |
| Total Fat 45.87g | 57% |
| Saturated Fat 16.56g | 66% |
| Trans Fat 0.96g | |
| Cholesterol 89mg | 30% |
| Sodium 3681mg | 153% |
| Potassium 660mg | 19% |
| Total Carbs 241.46g | 64% |
| Dietary Fiber 8.6g | 29% |
| Sugars 15.29g | 10% |
| Protein 62.8g | 100% |
