Cheese And Green Pea Salad Recipe
Servings: 8
Ingredients
- 1 (17 ounce) can green peas, liquid removed
- 1 1/2 c. macaroni, cooked
- 1 c. cubed Cheddar cheese or possibly ham
- 1/2 c. minced onion
- 1/2 c. minced celery
- 2 T minced pimento
- 1 c. salad dressing
- 1/2 teaspoon salt
Directions
- In a large bowl, put together peas, macaroni, cheese or possibly ham, onion, celery, and pimento. Put together salad dressing with remaining ingredients. Pour over pea mix and toss lightly. Refrigerate several hrs before serving. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 123 | 43% |
| Total Fat 13.99g | 17% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.05g | |
| Cholesterol 17mg | 6% |
| Sodium 709mg | 30% |
| Potassium 203mg | 6% |
| Total Carbs 31.61g | 8% |
| Dietary Fiber 3.1g | 10% |
| Sugars 8.47g | 6% |
| Protein 8.96g | 14% |
