Cheese And Fruit Kabobs Recipe
Servings: 8
Ingredients
- 8 ounce Colby cheese, cubed Pear chunks
- 8 ounce Monterey Jack cheese, cubed Apricot chunks, kiwi slices
- 4 ounce Gouda cheese, cut in wedges Grapes, apple chunks
Directions
- Alternate cheesc and fruit on individual skewers. Arrange skewers on large platter. Add in Port Wine and Cheddar to complete the tray.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 191 | 71% |
| Total Fat 21.58g | 27% |
| Saturated Fat 13.64g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 439mg | 18% |
| Potassium 76mg | 2% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.6g | 0% |
| Protein 17.21g | 28% |
