Cheddar And Chutney On Brioche With Ina Recipe
Servings: 12
Ingredients
- 40 x mini brioche rolls
- 1 jar Major Grey's Chutney - (to 2) (or possibly other good chutney)
- 1 1/2 lb extra-sharp cheddar cut thick slices
Directions
- Cut each roll in half crosswise. Spread the bottom halves liberally with chutney. Place a thick slice of cheddar on top, and cover with the top half of the roll. Serve immediately.
- This recipe yields 40 sandwiches.
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