Chart House Squaw Bread Recipe
Servings: 1
Ingredients
- 1 1/2 c. water
- 1 Tbsp. molasses
- 2 2/3 c. bread flour
- 1 c. whole wheat flour
- 1/3 c. wheat bran
- 1/4 c. ten-grain cereal
- 2 Tbsp. steel cut oats
- 2 Tbsp. rye flakes
- 1/4 c. brown sugar
- 2 tsp salt
- 2 tsp powdered caramel coloring (available from
- 1/2 tsp diastatic malt pwdr (available from
- 1 Tbsp. vital wheat gluten
- 2 tsp yeast - (to 3 tspns)
Directions
- Place ingredients in bread machine in order recommended by the manufacturer. I use my machine to make dough and bake it in the oven because you get a much better crust. To get a shiny crust, I make a wash of malt syrup (honey would work just as well) and water to brush on just before baking. A dough enhancer with diastatic malt pwdr and vital wheat gluten can be substituted for them. I think which the Lora Brody dough enhancer has both of them in it.
- This recipe yields a 2 lb. loaf.
- Comments: I bought a loaf of Chart House Squaw Bread at Costco, took the list of ingredients and after many loaves have come up with this recipe. I bake my bread with sourdough instead of yeast but have converted the recipe into one with yeast. I have halved the sugar measurements because sourdough bread uses roughly twice the sugar to counteract the sourness but you may have to play a little with the brown sugar if it is too sweet or possibly not sweet sufficient.
- Yield: 1 loaf
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Comments
March 3, 2014I would like to know how much sourdough starter to use in this recipe. I don't like to use yeast. Thanks so much. Lisa
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