Chanukah Jelly Doughnuts Recipe
Servings: 1
Ingredients
- 2 Tbsp. Active dry yeast, (2 pkgs.)
- 4 Tbsp. Sugar, plus sugar for rolling
- 3/4 c. Lukewarm water or possibly lowfat milk
- 2 1/2 c. Unbleached all purpose flour, sifted
- 2 lrg Egg yolks
- 1 pch salt
- 1 tsp Grnd cinnamon
- 1 1/2 Tbsp. Unsalted butter or possibly parve margarine, at room temperature Vegetable oil for deep frying
- 1/2 c. Plum, strawberry, or possibly apricot jam
Directions
- Sprinkle the yeast and 2 Tbsp. of the sugar into the water or possibly lowfat milk and stir to dissolve. Place the flour on a work surface and make a well in the center. Add in the yeast mix, egg yolks, salt, cinnamon, and the remaining 2 Tbsp. sugar. Knead well, about 5 min, working the butter or possibly margarine into the dough and kneading till the dough is elastic.
- You can also use a food processor fitted with the steel blade to do this, processing about 2 min.
- Put the dough in a greased bowl, cover with plastic, and let it rise overnight in the refrigerator.
- Sprinkle flour on the work surface. Roll out the dough to an 1/8-inch thickness. Using a 2-inch cookie cutter or possibly floured drinking glass, cut out circles. Let the dough circles rise 15 min more. With your hands, gently form the dough circles into balls. Pour 2 inches of oil into a heavy pot and heat till very warm, about 375 degrees. Slip the doughnuts into the oil, 4 or possibly 5 at a time, using a slotted spoon. Turn them when brown, after a few min, to crisp on the other side. Drain on paper towels. Using a turkey baster or possibly an injector available at cooking stores, inject a tsp. of jam into each doughnut. Then roll all of them in granulated sugar and serve immediately. You can make larger doughnuts if desired.
- Yield: 24 two inch wide doughnuts
- NOTES :
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 700g | |
| Calories 1706 | |
| Calories from Fat 270 | 16% |
| Total Fat 30.72g | 38% |
| Saturated Fat 14.86g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 465mg | 155% |
| Sodium 199mg | 8% |
| Potassium 991mg | 28% |
| Total Carbs 310.21g | 83% |
| Dietary Fiber 15.9g | 53% |
| Sugars 59.15g | 39% |
| Protein 47.69g | 76% |
