Ceviche Desota Recipe

Ingredients

• 1 lb Raw Yellow Fin tuna
• 1 lb Bay scallops
• 2 lb Orange Roughy
• 2 med Jalapeno chile pepper, seeded & fin minced
• 2 med Serrano pepper, seeded & fin minced
• 1 x Red, green, and yellow bell peppers, seeded & finely minced
• 1 pkt Sun Dry tomatoes, thinly sliced
• 5 x Cloves garlic, crushed & fin minced (use 2 different types of garlic)
• 5 sprg each cilantro and parsley, finely minced
• 2 Tbsp. Fresh grnd black pepper
• 1 Tbsp. Sea salt
• 1/2 c. Good extra virgin olive oil Juice of 15 to 20 limes

Directions