CEimB: Chocolate Mousse Recipe

You won’t believe the silky, chocolaty taste of this mousse. It’s perfect. But the total surprise will be in the ingredients.

This was a Valentine’s Day perfect pick by Laura of Edible Ventures. Visit Laura’s site to see the recipe, tips and tricks or go online here.

The title is really Dark Chocolate Mousse and even though I used 3.1 oz

of my best quality Valrhona bittersweet dark chocolate it looked like milk chocolate mousse.

The color doesn’t matter because once this dessert touches your lips, your eyes will close, your lips will wrap around the spoon, and as this velvety mix dissolves effortlessly on your tongue, you’ll already be dreaming of the next bite. You need to sit down while enjoying this guiltless…