Casserole Topped with Crescent Dough. Recipe
Ingredients
- ½ cup diced onions
- ½ cup diced red bell
- peppers
- 2 cups diced tomatoes
- 1 Tbsp. Worcestershire
- sauce
- ½ tsp. ground black pepper
- ¼ tsp. salt
- 6 cups cooked, large elbow
- macaroni
- 1 package (8 oz.)
- shredded, sharp Cheddar cheese
- 1 can (8 oz.) crescent
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 481g | |
| Calories 250 | |
| Calories from Fat 88 | 35% |
| Total Fat 10.06g | 13% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 943mg | 39% |
| Potassium 1060mg | 30% |
| Total Carbs 32.52g | 9% |
| Dietary Fiber 6.1g | 20% |
| Sugars 21.06g | 14% |
| Protein 10.91g | 17% |
