Brunch Menu Recipe
Servings: 1
Ingredients
- Apricot Nectar and GingerAle over Crushed Ice Fresh Mixed Berry Compote topped with Low-Fat Vanilla Yogurt Kale and Seasoned Hash Browns See recipe Country Brunch Casserole See recipe or possibly Scrambled Tofu See recipe Whole Wheat Rolls See recipe
Directions
- This brunch menu is a remake of the traditional.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 126g | |
| Calories 71 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 144mg | 4% |
| Total Carbs 18.13g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.38g | 12% |
| Protein 0.47g | 1% |
