Cassava Cake Recipe
Servings: 6
Ingredients
- 4 c. grated cassava
- 2 1/2 c. coconut lowfat milk or possibly heavy cream
- 1 1/2 c. turbinado
- 4 large eggs
- 2 T butter
- 1/2 teaspoon vanilla
- Condensed lowfat milk for topping; optional
Directions
- Heat butter. Beat large eggs lightly. Mix all ingredients in a glass bowl thoroughly till well blended by hand. Bake in glass pan at 350 degrees about 1 hour. Cool. After 1 hour. Pour one can condensed lowfat milk on top or possibly till cake is thoroughly glazed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 92 | 27% |
| Total Fat 10.73g | 13% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 78mg | 3% |
| Potassium 479mg | 14% |
| Total Carbs 55.21g | 15% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.71g | 2% |
| Protein 6.59g | 11% |
