Cashew Crunch Cookies Recipe
Servings: 7
Ingredients
- 1 c. butter or possibly margarine, softened
- 3/4 c. firmly packed light brown sugar
- 1/2 c. sugar
- 1 x egg
- 1 tsp vanilla extract
- 2 1/4 c. all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1 1/2 c. finely minced cashews
Directions
- Beat butter at medium speed of an electric mixer; gradually add in sugars, mixing well. Add in egg and vanilla; beat well. Combine flour, soda, and cream of tartar; gradually add in to creamed mix, mixing after each addition.
- Stir in cashews. Drop cookie dough by rounded teaspoonfuls onto lightly greased cookie sheets, and bake at 350 degrees F. for 10 to 12 min or possibly till lightly browned.
- Yield: about 7 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 7 servings | |
| Calories 703 | |
| Calories from Fat 354 | 50% |
| Total Fat 40.93g | 51% |
| Saturated Fat 19.61g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 481mg | 20% |
| Potassium 293mg | 8% |
| Total Carbs 77.94g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 38.86g | 26% |
| Protein 9.74g | 16% |
