Caraway Coleslaw With Creamy Oil And Vinegar Dressing Recipe
Servings: 4
Ingredients
- 4 c. Medium-grated cabbage, red, green, or possibly a combination of both
- 1/2 c. Grated carrot
- 1/2 c. Finely-grated yellow onion
- 3 Tbsp. White wine vinegar
- 1 Tbsp. Superfine sugar
- 3 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 1/2 c. Lowfat sour cream
- 2 tsp Caraway seeds
Directions
- In a large bowl combine the grated cabbage, carrot and onion.
- In a small bowl combine the vinegar and sugar, stirring till the sugar dissolves. Fold in the extra virgin olive oil, salt and pepper. Fold in the lowfat sour cream and caraway seeds. Pour the dressing over the cabbage and onion, tossing to coat. Cover and refrigeratefor 2 hrs before serving.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 81 | |
| Calories from Fat 52 | 64% |
| Total Fat 5.87g | 7% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 33mg | 1% |
| Potassium 125mg | 4% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.31g | 3% |
| Protein 1.12g | 2% |
